The latest guest blog from Accor discusses the amazing stories sustainability from across the globe.
With initiatives ranging from biodiversity protection to eco-certifications, Accor’s "Stories of Change" series sheds light on meaningful efforts driving the hospitality industry towards a greener future. These inspiring tales serve as a testament to what’s possible when innovation meets purpose.
Here’s a glimpse into some of Accor’s standout sustainability initiatives, showcasing how they’re reshaping the hospitality landscape.
Travelers and corporate clients increasingly value sustainability when choosing accommodations. Accor has risen to the challenge, achieving its 1,000th eco-certified hotel milestone in June 2024. With a target of 100% eco-certification by 2026, Accor ensures its hotels are not just welcoming but also environmentally responsible.
🔗 Read more about Accor’s eco-certification journey
From on-site farms to organic partnerships, Accor hotels are redefining dining experiences by fostering a responsible food chain. On World Food Day, these efforts were highlighted, demonstrating a commitment to sustainable and locally sourced cuisine.
🔗 Discover how Accor is revolutionising food sourcing
Preserving wildlife and ecosystems is at the heart of Accor’s mission. The Fairmont Mount Kenya Safari Club supports the endangered Bongo antelope through a breeding and rewilding sanctuary, while the Pullman Phuket Panwa Beach Resort nurtures baby bamboo sharks for reintroduction into the wild.
🔗 Explore Accor’s biodiversity projects
Sustainability meets style at the Mercure Katowice Centrum in Poland. With a plant-covered wall and energy-efficient systems, this hotel is setting a new standard for sustainable architecture inhospitality.
🔗 Learn more about eco-design at Accor
Accor’s water-saving practices are as creative as they are impactful. From replacing bathtubs with walk-in showers at Mövenpick Petra in Jordan to capturing rainwater for irrigation at Sofitel Noosa Pacific Resort in Australia, every drop counts.
🔗 Dive into Accor’s water conservation efforts
Accor is reducing food waste with smart strategies like portion control and menu synchronization. Pullman Jiaxing Pinghu Excellence in China and Fairmont The Queen Elizabeth in Canada are leading the way with creative approaches and technology-driven solutions.
🔗 See how Accor tackles food waste
Accor’s sustainability initiatives inspire change not only within its organisation but across the hospitality industry. By sharing these stories, we hope to encourage businesses and travelers alike to make conscious choices for a better future.
For more inspiring stories, visit Accor’s Sustainability Page.